Click to meet all of our sponsors! Subscribe to our mailing list. THIS WEEK AT THE MARKET. Vendors will feature produce, meat, and honey! SEE MORE AT MARKET THIS WEEK! NEWS FROM THE MARKET. See past newsletters here! .

Pasta, Sauces, Meals. Plan a Party or Class. Using traditional recipes and methods learned in Italy, we produce fresh pasta, ravioli, gnocchi and sauces using fresh and local ingredients. Fresh pasta is made in the the Italian tradition with just eggs, finely milled durum flour and semolina.

Sunday, October 5, 2014. You can now support us through Amazon Smile. Each time you shop on smile. Please leave pets at home. Use your EBT or debit card. Tuesday, July 22, 2014.

Fresh, local, organically grown food. A small sustainable farm in northern Johnston County. The farm was established in 2005, on what was formerly an old tobacco farm. I grow a wide variety of vegetables. I also raise pastured laying hens, heirloom tomato plants, herbs, and small amounts of fruit. The farm is a little over 7 acres. 25 acres are cultivated for produce each year. Am I USDA Certified Organic? Where to get it? At City Plaza in downtown Raleigh on Wednesdays, 10am-2.

Eating my way through my new city, one piece of food at a time. I started my feast with an Athenian Pizza. It was topped with pesto, Greek meatballs and feta cheese.

Wednesday, October 5, 2016. There are numerous recipes out there for pepper jelly. I have to give credit for mine to Food. I have made this version several times and will share what I have learned and my tweaks to the recipe. My main tweak is the use of dry pectin and the addition of more pectin for a more firm set. I also recommend processing any canned food according to accepted standards.